How to cook Coconut Rice with Ease||Hi dear a warm welcome to you, in this article I will be sharing with, how to prepare one delicious meal in Africa, which how to cook Coconut Rice. This food is such in nutrient, I admonish you to stay on this page as we take a deep look into the study.
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Why is it called Coconut Rice?
Now from the name, it is self defined which means you should be able to understand it, but for emphasis, it is called Coconut Rice because fluids from grated coconut is been used in preparing this dish.
It is a very scrumptious meal, good for your families, friends or guest. As a matter of fact you do not need vegetable or palm oil for in cooking as to get taste of this food.
Recommended: How to make Fried Rice in Nigeria
Some times in preparing this food, people do add a little vegetable or should I say groundnut oil to it but it just wrong, although it tastes nice.
Ingredients/Utensils needed in preparing Coconut Rice
Now in other to cook this meal, you need to keep your ingredients and utensils in place. Ingredients needed for preparing this dish are:
- Measured quantity of rice
- Maggi
- Salt
- Pepper
- Onions
- Fish (Fresh or smoked)
- Crayfish
- Coconut
- Bowl
- Grater
- Spoon
- Pot
- Siever
How to cook Coconut Rice with Ease
- Break the coconut and extract it from the chaff
- Grater
- Pour the grated coconut into a bowl
- Add water
- Parboil your rice
- Filter the fluid from the grated coconut into the filtered parboiled rice
- Place it on the fire
- Allow to boil
- Add the remaining Ingredients
- Allow to get dry
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