Bakery Manager at Salve Consulting Limited is the available job on this page, as a matter of fact applications are duly invited from qualified and interested persons, for more information continue reading.
Bakery Manager at Salve Consulting Limited
The Bakery Manager is responsible for the overall management of bakery operations, including production, sales performance, customer satisfaction, staff supervision, quality control, inventory management, and profitability.
Key Responsibilities
- Oversee all bakery operations and ensure smooth daily activities.
- Monitor production output to meet customer demand.
- Ensure consistent product quality and presentation.
- Drive bakery sales and profitability targets.
- Supervise bakery staff and monitor performance.
- Manage inventory levels and prevent stock shortages.
- Ensure compliance with food safety regulations and company standards.
- Monitor production costs and control wastage.
- Coordinate maintenance of bakery equipment.
- Resolve customer complaints promptly and professionally.
- Prepare operational and performance reports.
- Implement strategies to improve efficiency and profitability.
Bakery Manager at Salve Consulting Limited Qualifications
Here are the requirements expected of each and everyone willing and ready to apply for this job.
- Bachelor's Degree or HND in Business Administration, Food Technology, Hospitality Management, or related field.
- Minimum of 4 years' experience in bakery operations, including supervisory responsibilities.
- Experience managing a commercial bakery is preferred.
How to apply for Bakery Manager at Salve Consulting Limited
Interested candidates should send their applications to recruitment@salveconsultinglimited.com , using the job role and preferred location as the subject of the email.
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